Table 1.

Basic information about the 12 selected Chinese teas.

No.	Tea Name	Production Place	Fermentation Degree	Category
TP-1	Dianhong Congou Black Tea	Kunming, Yunnan	Deep-fermented	Black tea
TP-2	Yichang Congou Black Tea	Yichang, Hubei	Deep-fermented	Black tea
TP-3	Fuzhuan Brick Tea	Anhua, Hubei	Post-fermented	Dark tea
TP-4	Pu-erh Tea	Pu’er, Yunnan	Post-fermented	Dark tea
TP-5	Fenghuang Shuixian Tea	Chao’an, Guangdong	Semi-fermented	Oolong tea
TP-6	Wuyi Rock Tea	Wuyishan, Fujian	Semi-fermented	Oolong tea
TP-7	Dianqing Tea	Kunming, Yunnan	Non-fermented	Green tea
TP-8	Lushan Yunwu Tea	Jiujiang, Jiangxi	Non-fermented	Green tea
TP-9	Gongmei White Tea	Nanping, Fujian	Mild-fermented	White tea
TP-10	White Peony Tea	Nanping, Fujian	Mild-fermented	White tea
TP-11	Weishan Maojian Tea	Ningxiang, Hunan	Light-fermented	Yellow tea
TP-12	Yuan’an Luyuan Tea	Yichang, Hubei	Light-fermented	Yellow tea