Table 3.
Mw × 104 (Da) | Mw/Mn | Monosaccharides and Molar Ratios | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Man | Rha | GlcA | GalA | Glc | Gal | Xyl | Ara | |||
TP-1 | 21.20 (± 0.66%) gh | 2.48 (± 1.07%) | 0.17 | 0.26 | 0.21 | 0.82 | 0.30 | 1.05 | 0.04 | 1.00 |
TP-2 | 23.88 (± 1.35%) e | 1.47 (± 1.90%) | 0.19 | 0.28 | 0.24 | 1.01 | 0.28 | 1.23 | 0.05 | 1.00 |
TP-3 | 27.69 (± 0.44%) d | 2.19 (± 0.67%) | 0.19 | 0.39 | 0.15 | 3.71 | 0.90 | 1.26 | - | 1.00 |
TP-4 | 20.24 (± 0.60%) h | 1.93 (± 0.98%) | 0.39 | 0.51 | 0.12 | 2.41 | 0.34 | 1.49 | - | 1.00 |
TP-5 | 9.16 (± 0.62%) k | 2.19 (± 1.00%) | 0.18 | 0.41 | 0.11 | 7.41 | 0.56 | 1.24 | 0.06 | 1.00 |
TP-6 | 12.48 (± 0.57%) j | 2.16 (± 0.87%) | 0.18 | 0.37 | 0.12 | 5.49 | 0.38 | 1.17 | - | 1.00 |
TP-7 | 23.29 (± 0.60%) ef | 3.53 (± 1.71%) | 0.21 | 0.25 | 0.19 | 2.33 | 0.24 | 1.07 | 0.05 | 1.00 |
TP-8 | 16.73 (± 0.61%) i | 2.88 (± 1.96%) | 0.17 | 0.23 | 0.20 | 2.42 | 0.22 | 1.17 | 0.05 | 1.00 |
TP-9 | 73.34 (± 0.71%) a | 2.13 (± 1.17%) | 0.21 | 0.29 | 0.22 | 2.33 | 0.29 | 1.60 | 0.05 | 1.00 |
TP-10 | 49.13 (± 0.92%) b | 2.53 (± 1.61%) | 0.20 | 0.28 | 0.22 | 2.20 | 0.31 | 1.38 | 0.07 | 1.00 |
TP-11 | 43.06 (± 0.54%) c | 2.06 (± 0.95%) | 0.35 | 0.46 | 0.30 | 5.04 | 0.46 | 1.32 | - | 1.00 |
TP-12 | 22.47 (± 0.96%) fg | 3.08 (± 1.71%) | 0.08 | 0.18 | 0.14 | 0.97 | 0.09 | 0.86 | 0.02 | 1.00 |
TPs 1–12 represent tea polysaccharides as shown in Table 1. Values represent mean ± standard deviation, and statistical analysis was carried out by ANOVA plus post hoc Ducan’s test, and statistical significance (p < 0.05) was indicated with different lowercase letters (a–k).