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. 2021 Oct 17;10(10):1634. doi: 10.3390/antiox10101634

Table 3.

Correlation coefficients between TPC, TFC and antioxidant capacity.

TPC TFC DPPH FRAP CUPRAC
TPC 1 0.977 ** 0.997 ** 0.992 ** 0.997 **
TFC 1 0.983 ** 0.986 ** 0.977 **
DPPH 1 0.997 ** 0.996 **
FRAP 1 0.993 **
CUPRAC 1

TPC: total phenolic acid content; TFC: total flavonoid content; DPPH: 2,2-diphenyl-1-picrylhydrazyl radical scavenging ability; FRAP: ferric reducing antioxidant power; CUPRAC: cupricion reducing capacity. ** Correlation is significant at the 0.01 level (2-tailed).