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. 2021 Oct 13;10(10):1614. doi: 10.3390/antiox10101614

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Inhibition of lipid-oxidation activities of ginseng extracts measured by β-carotene bleaching assay. (A) 2-year-old hydroponic ginseng (5 mg/mL) during fermentation; (B) 6-year-old soil-cultivated ginseng (5 mg/mL) during fermentation., non-fermented;, 12 h fermented;, 24 h fermented. The graphs are presented with triplicate experiments as mean value ± S.D. Different letters (^a,b, 2 h; ^a*^–d*, 4 h; ^a**^–d**, 6 h.) on the error bars represent significant differences between same treated time (p < 0.05).

Inline graphic — Inhibition of lipid-oxidation activities of ginseng extracts measured by β-carotene bleaching assay. (A) 2-year-old hydroponic ginseng (5 mg/mL) during fermentation; (B) 6-year-old soil-cultivated ginseng (5 mg/mL) during fermentation., non-fermented;, 12 h fermented;, 24 h fermented. The graphs are presented with triplicate experiments as mean value ± S.D. Different letters (^a,b, 2 h; ^a*^–d*, 4 h; ^a**^–d**, 6 h.) on the error bars represent significant differences between same treated time (p < 0.05).