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. 2021 Oct 12;10(10):1597. doi: 10.3390/antiox10101597

Figure 1.

Figure 1

The antioxidant capacity of the aerial parts of cauliflower, expressed the mean ± SD (n = 9) analyzed using (a) ABTS and (b) FRAP assays. ABTS—2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)—radical cation-based assay; FRAP—ferric reducing antioxidant potential (FRAP) assay; TE—Trolox equivalents. (ns) – not significant; (*)—p-value < 0.05; (***)—p-value < 0.001; (****)—p-value < 0.0001.