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. 2021 Sep 28;10(10):2303. doi: 10.3390/foods10102303

Figure 2.

Figure 2

Bibliometric analysis. (A) Distribution of publications per year and most relevant (B) countries, (C) subject areas, and (D) source titles of articles published 2010–2020. Abbreviations: US, United States; SK, South Korea; JAFC, Journal of Agricultural and Food Chemistry.