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. 2021 Sep 28;10(10):2297. doi: 10.3390/foods10102297

Figure 2.

Figure 2

Nonoxidized β-carotene (a), ferric reductor antioxidant power (FRAP) (b) and DPPH radical scavenging activity (c) by CPI and CPHs obtained using Alcalase in cell-free in vitro experiments. Values are represented as the means ± standard deviation of three determinations. Statistical differences are marked with different letters (p < 0.05).