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. 2021 Sep 28;10(10):2297. doi: 10.3390/foods10102297

Table 1.

ACE inhibitory activity (%) of CPI hydrolyzed with Flavourzyme or Alcalase at different times. Maximal inhibitory activity (IC50) of CPHs obtained using Alcalase on the ACE enzyme.

Hydrolysis Time (min) CPH Flavourzyme CPH Alcalase
ACE Inhibition (%) ACE Inhibition (%) IC50 (µg/mL)
0 15.92 ± 0.27 12.33 ± 0.54
15 42.19 ± 0.53 82.85 ± 0.42 78.84 ± 1.21
30 36.17 ± 0.83 80.13 ± 0.40 74.63 ± 0.53
45 40.50 ± 0.40 82.16 ± 0.25 67.50 ± 0.44
60 36.66 ± 0.62 82.84 ± 0.13 68.06 ± 0.67
75 28.79 ± 0.74
90 34.33 ± 0.84
105 30.36 ± 0.61
120 31.83 ± 2.04