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Chemical composition (g/100 g) of chia protein products. CDF, chia defatted flour; CPI, chia protein isolate; CPH15A, chia protein hydrolysate obtained after15 min of hydrolysis with Alcalase.
| CDF | CPI | CPH15A | |
|---|---|---|---|
| Moisture | 7.86 ± 0.07 | 4.80 ± 0.30 | 7.32 ± 0.08 |
| Ash | 6.72 ± 0.05 | 0.13 ± 0.09 | 6.45 ± 0.17 |
| Proteins | 34.95 ± 0.43 | 82.85 ± 0.11 | 75.03 ± 0.45 |
| Fiber | 50.46 ± 1.98 | 11.01 ± 0.80 | 11.20 ± 0.70 |
