Table 2.
Nutritive value average of A. unedo fruits harvested from Morocco.
| Parameters | Number of Samples | Mean ± SE | Min | Max | CV (%) |
|---|---|---|---|---|---|
| Moisture (g/100 g DW) | 45 | 9.87 ± 0.10 | 7.61 | 13.56 | 12.79 |
| Fat (g/100 g DW) | 45 | 3.44 ± 0.06 | 1.56 | 5.16 | 23.44 |
| Ash (g/100 g DW) | 45 | 2.24 ± 0.03 | 1.53 | 3.87 | 18.51 |
| Protein (g/100 g DW) | 45 | 2.83 ± 0.04 | 1.69 | 3.97 | 16.86 |
| pH | 45 | 3.94 ± 0.01 | 3.75 | 4.19 | 3.00 |
| Total sugars (g EG/100 g DW) | 45 | 60.95 ± 0.28 | 52.05 | 67.15 | 5.48 |
| Dietary fiber (g/100 g DW) | 45 | 16.07 ± 0.17 | 11.02 | 20.10 | 12.90 |
| Carbohydrates (g/100 g) | 45 | 81.59 ± 0.12 | 78.24 | 84.75 | 1.84 |
| Energetic value (Kcal/100 g) | 45 | 368.73 ± 0.65 | 346.48 | 384.11 | 2.07 |