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. 2021 Sep 24;10(10):2263. doi: 10.3390/foods10102263

Table 4.

Summary of the variation in nutritive value and mineral composition and the classification of harvested samples across groups generated by using Cluster analysis.

Variables Group I (N = 3) Group II (N = 10) Group III (N = 14) Group IV (N = 5) Group V (N = 8) Group VI (N = 4) Ungrouped Sample
Mean SD Min Max Mean SD Min Max Mean SD Min Max Mean SD Min Max Mean SD Min Max Mean SD Min Max
Moisture 12.02 1.15 10.82 13.14 10.48 1.22 9.00 13.53 9.54 0.89 7.62 10.84 9.34 1.26 7.91 11.31 9.93 1.16 8.17 11.74 8.89 0.82 7.84 9.57 8.33
Protein 3.21 0.59 2.52 3.65 2.48 0.23 2.05 2.86 3.23 0.28 2.88 3.23 2.36 0.35 1.90 2.72 2.77 0.35 2.12 3.16 2.83 0.51 2.36 3.52 2.42
Dietary fiber 13.23 2.54 11.05 16.03 15.30 2.05 12.27 18.36 16.19 2.39 12.95 16.19 16.68 1.04 15.25 17.68 17.11 0.92 15.77 18.25 16.49 0.98 15.54 17.87 17.53
Fat 2.21 0.59 1.72 2.87 3.42 0.58 2.60 4.49 3.33 0.75 1.86 3.33 2.79 0.44 2.21 3.24 4.27 0.48 3.61 5.08 3.84 0.74 2.80 4.55 4.19
Total sugar 62.87 1.05 61.86 63.96 62.87 2.43 58.16 66.95 60.82 3.05 57.72 60.82 57.62 3.50 52.41 61.06 61.96 2.14 59.67 65.24 58.88 4.71 52.80 64.26 55.00
Ash 2.88 0.87 2.09 3.82 2.06 0.36 1.71 2.86 2.41 0.36 1.90 3.17 2.13 0.28 1.70 2.44 2.19 0.24 1.84 2.58 1.96 0.16 1.81 2.12 2.22
P 58.97 16.60 43.79 76.71 49.34 6.43 37.85 59.06 59.66 8.42 46.55 59.66 72.66 6.52 65.83 81.20 77.47 8.78 66.12 91.11 70.45 12.89 52.73 83.23 95.94
K 57.89 9.52 47 64.67 54.93 10.14 40.00 71.33 55.52 4.29 47.00 55.52 59.33 4.35 54.00 65.67 63.50 11.55 52.00 87.33 53.58 4.47 48.00 57.67 62.67
Na 17.22 12.40 3.67 28.00 10.60 11.05 1.67 30.00 21.38 13.10 1.33 21.38 15.20 11.61 4.67 29.33 3.17 1.46 1.33 5.67 68.00 9.89 60.00 81.33 3.33
Fe 19.53 11.01 11.03 31.97 28.32 13.50 11.87 50.03 27.90 8.55 14.57 27.90 27.07 6.81 15.10 31.47 30.03 12.45 13.97 54.43 29.37 3.36 24.83 32.93 67.80
Zn 3.04 0.49 2.63 3.6 3.88 1.64 2.40 7.30 3.67 0.97 3.00 3.67 4.96 3.53 2.73 11.13 3.54 0.67 2.50 4.43 3.18 1.01 2.60 4.70 12.30
Mn 3.15 1.39 2 4.7 3.38 0.99 1.67 4.70 3.88 0.62 2.73 3.88 3.71 0.48 3.17 4.23 4.51 2.43 2.97 10.47 4.18 1.06 2.97 5.53 4.37