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. 2021 Sep 24;10(10):2260. doi: 10.3390/foods10102260

Table 2.

Partitioning coefficients (KD) of bioactive compounds extracted by subcritical water fitted by the thermodynamic partitioning model.

Temperature
(°C)
Flow Rate
(mL/min)
Partitioning Coefficients (KD)
Scopoletin Alizarin Rutin
100 1 9.0 ± 0.6 a 71.6 ± 2.7 a 9.0 ± 0.5 a
2 9.1 ± 0.5 a 70.2 ± 1.9 a 9.2 ± 0.4 a
3 9.3 ± 0.6 a 74.2 ± 4.5 a 9.3 ± 0.4 a
120 1 8.1 ± 0.4 b 51.2 ± 2.5 b 6.7 ± 0.2 c
2 8.1 ± 0.4 b 52.5 ± 2.4 b 6.5 ± 0.4 c
3 7.5 ± 0.5 bc 53.9 ± 2.5 b 6.7 ± 0.2 c
140 1 7.2 ± 0.1 c 9.6 ± 0.3 c 7.8 ± 0.1 b
2 7.5 ± 0.3 bc 9.2 ± 0.8 c 7.9 ± 0.6 b
3 7.7 ± 0.0 bc 9.1 ± 0.5 c 7.5 ± 0.3 b

Data are mean ± SD (n = 3). Mean values with different characters in each column are significantly different (p < 0.05 by Duncan’s multiple range test).