. 2021 Sep 30;10(10):2334. doi: 10.3390/foods10102334
© 2021 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 3.
Biplot of the first two components of the PCA.