Table 1.
Almond production estimation for 2019/2020 campaign in Spain.
| Autonomous Community | Production 2018 (Almond Kernel, t) |
Forecast 2019 (Almond Kernel, t) |
Variation 2018–2019 | Variation 2019 over Average 2014–2018 |
|---|---|---|---|---|
| Andalucia | 11,500 | 14,950 | +30.00% | +28.15% |
| Aragon | 18,588 | 16,850 | −9.35% | +7.78% |
| Baleares | 1250 | 1000 | −20.00% | −24.03% |
| Castilla La Mancha | 11,666 | 7954 | −31.82% | +9.08% |
| Cataluña | 4563 | 6533 | +43.17% | +60.76% |
| La Rioja | 250 | 400 | +60.00% | −36.16% |
| Murcia | 5520 | 5800 | +5.07% | +7.87% |
| Extremadura | 2000 | 2460 | +6.00% | +146.00% |
| Comunidad Valenciana | 6500 | 6890 | +23.00% | +22.55% |
| Other | 190 | 200 | +5.26% | −5.70% |
Note. Adapted from Production estimation for 2019/2020 campaign in Spain, by Group of Almond and Hazelnut Exporters of Spain, 2019 (https://www.almendrave.com/el-sector/produccion, accessed on 15 March 2021) [9].