Skip to main content
. 2021 Sep 30;10(10):2334. doi: 10.3390/foods10102334

Table 2.

Validation parameters for antioxidant determination by spectrophotometry.

Linear Equation R2 Coefficient Linearity (%) LOD (μg/mL) LOQ (μg/mL) Repeatability (%RSD) Reproducibility (%RSD)
Total polyphenols 0.0022x + 0.0036 0.9949 99 1.0 3.0 8.5 9.0
Total flavonoids 0.0036x + 0.0018 0.9987 96 2.0 2.0 5.5 6.5
Total proanthocyanidins 0.0058x + 0.0015 0.9965 93 1.0 1.0 6.8 7.3
FRAP assay 0.0069x − 0.00036 0.9997 98 1.0 1.0 2.8 3.2