Table 3.
Added Concentration (μg/mL) | Recovery (%) | |
---|---|---|
Total polyphenols | 25 | 99 |
75 | 96 | |
100 | 104 | |
Total flavonoids | 8 | 88 |
15 | 113 | |
Total proanthocyanidins | 2 | 107 |
FRAP assay | 25 | 120 |
50 | 107 |
Added Concentration (μg/mL) | Recovery (%) | |
---|---|---|
Total polyphenols | 25 | 99 |
75 | 96 | |
100 | 104 | |
Total flavonoids | 8 | 88 |
15 | 113 | |
Total proanthocyanidins | 2 | 107 |
FRAP assay | 25 | 120 |
50 | 107 |