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. 2021 Sep 30;10(10):2334. doi: 10.3390/foods10102334

Table 4.

Validation parameters in HPLC flavonoid determination.

Linear
Equation
R2 Coefficient Linearity (%) LOD (μg/mL) LOQ (μg/mL) Accuracy Injection (%RSD) Repeatability (%RSD) Reproducibility (%RSD)
(+)-Catechin 108.7x − 3.6 0.9937 99 0.01 0.02 4.0 6.4 9.3
(−)-Epicatechin 107.1x − 4.0 0.9848 99 0.02 0.03 0.6 4.7 10.6
Isorhamnetin-3-O-glucoside 159.4x + 0.59 0.9988 99 0.01 0.03 1.3 1.9 6.5
Kaempferol-3-O-glucoside 219.4x − 3.3 0.9808 100 0.007 0.01 1.8 3.3 6.6
Isorhamnetin-3-O-rutinoside 175.7x + 0.92 0.9961 99 0.01 0.02 0.3 2.0 10.9