Table 5.
Total results of polyphenols, flavonoids, proanthocyanidins and antioxidant capacity in the samples.
| Genotype | Polyphenols (mg GAE/100 g) |
Flavonoids (mg CAT/100 g) |
Proanthocyanidins (mg CYN/100 g) |
FRAP Assay (µmol Fe2+/100 g) |
|---|---|---|---|---|
| G-2-22 | 245.2 ± 8.2 e | 105.7 ± 1.6 f | 103.4 ± 3.2 d | 4507.1 ± 153.9 e |
| G-3-3 | 359.9 ± 8.2 c | 122.0 ± 2.3 cde | 163. 9 ± 1.7 c | 5405.3 ± 47.5 de |
| G-3-4 | 422.7 ± 16.6 b | 149.5 ± 1.5 b | 236.1 ± 4.3 b | 8256.3 ± 135.7 bc |
| G-5-25 | 438.6 ± 21.8 ab | 127.2 ± 3.4 cd | 216.1 ± 5.1 b | 7898.5 ± 337.8 c |
| I-3-67 | 299.1 ± 8.7 de | 133.3 ± 2.0 c | 157.1 ± 6.7 c | 5817.5 ± 79.4 d |
| BELONA | 424.9 ± 10.2 b | 156.0 ± 2.2 ab | 281.3 ± 11.1 a | 9077.5 ± 320.1 ab |
| MARDIA | 307.9 ± 12.9 cd | 113.3 ± 2.0 ef | 154.8 ± 3.9 c | 5406.2 ± 100.4 de |
| GUARA | 486.8 ± 4.7 a | 151.7 ± 2.2 b | 240.3 ± 9.4 b | 9137.3 ± 77.6 ab |
| SOLETA | 324.7 ± 6.4 cd | 112.3 ± 4.9 ef | 153.9 ± 1.3 c | 5791.9 ± 187.5 d |
| VAIRO | 317.9 ± 2.4 cd | 118.3 ± 2.2 def | 169.1 ± 0.8 c | 5959.9 ± 82.7 d |
| VIALFAS | 476.4 ± 19.9 ab | 168.1 ± 3.3 a | 286.6 ± 8.0 a | 9785.4 ± 178.1 a |
Mean ± standard error (n = 3). Different letters show statistical significance (p ≤ 0.05) between different samples.