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. 2021 Oct 1;10(10):2344. doi: 10.3390/foods10102344

Figure 4.

Figure 4

Smooth curves of temporal check-all-that-apply analysis of the nine selected sensory characteristics for the Taiwanese specialty tea infusions (n = 62). (a) Bi-Lo-Chung; (b) Wenshen Paochong tea; (c) High-mountain tea; (d) Dong Ding Oolong tea; (e) Tie-Guan-Yin; (f) Baihao Oolong tea; (g) Sun-Moon-Lake black tea. Dashed lines correspond, for the attribute of interest, to significant reference lines for all other Taiwanese specialty teas pooled together. Significant reference lines are displayed with a thicker line.