Table 1.
Samples | Total Viable Count | Enterobacteriaceae | Coliforms | E. coli | Yeasts | Molds |
---|---|---|---|---|---|---|
1 CC | 9.9 × 107 | 3.8 × 103 | 2.0 × 103 | 1.7 × 103 | 2.3 × 104 | <50 * |
2 CC | 5.1 × 105 | 1.1 × 103 | 9.8 × 101 | 2.0 × 102 | 1.9 × 103 | <50 * |
3 CC | 1.9 × 105 | 9.4 × 102 | 1.3 × 101 | 7.4 × 102 | 7.8 × 102 | <50 * |
4 CC | 4.8 × 106 | 1.2 × 104 | 3.0 × 103 | 5.3 × 103 | 9.4 × 104 | <50 * |
5 CC | 9.5 × 106 | 2.1 × 104 | 7.0 × 103 | 1.3 × 103 | 6.3 × 105 | <50 * |
6 CS | 7.3 × 105 | 1.7 × 103 | 2.3 × 103 | 7.6 × 102 | 6.6 × 104 | <50 * |
7 CC | 9.6 × 105 | 9.2 × 103 | 6.4 × 103 | 4.7 × 102 | 3.3 × 104 | <50 * |
8 CC | 9.8 × 104 | 5.2 × 103 | 5.2 × 103 | 3.2 × 102 | 1.5 × 103 | <50 * |
9 CC | 1.8 × 105 | 2.7 × 103 | 1.4 × 103 | 3.5 × 102 | 2.2 × 103 | <50 * |
10 CC | 1.3 × 104 | 1.5 × 103 | 7.7 × 102 | 8.3 × 101 | 1.7 × 102 | <50 * |
11 CC | 2.1 × 106 | 2.1 × 102 | 4.2 × 101 | 2.0 × 101 | 6.1 × 103 | <50 * |
12 CC | 7.0 × 105 | 2.6 × 103 | <50 * | 8.0 × 102 | 2.0 × 104 | <50 * |
13 CC | 1.2 × 107 | 9.6 × 103 | 9.5 × 101 | 2.7 × 102 | 3.5 × 104 | <50 * |
14 CC | 1.7 × 107 | 2.4 × 103 | 3.0 × 102 | 0.6 × 103 | 5.3 × 104 | <50 * |
15 CC | 3.7 × 107 | 6.9 × 103 | 6.5 × 101 | 2.2 × 103 | 4.5 × 104 | <50 * |
16 CC | 1.1 × 107 | 1.6 × 104 | 5.6 × 102 | 2.6 × 102 | 2.4 × 105 | <50 * |
17 CC | <50 * | 3.3 × 102 | <50 * | 3.1 × 102 | <50 * | <50 * |
18 CC | 3.3 × 109 | 2.1 × 104 | 3.2 × 104 | 6.0 × 102 | 4.9 × 105 | <50 * |
19 CC | 3.8 × 109 | 5.4 × 103 | 1.3 × 104 | <50 * | 3.9 × 105 | <50 * |
20 CC | 5.1 × 109 | 2.4 × 104 | 2.4 × 104 | 1.5 × 102 | 5.4 × 105 | <50 * |
* Limit of detection of the method.