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. 2021 Sep 30;10(10):2341. doi: 10.3390/foods10102341

Table 1.

Microbial enumeration obtained for chicken samples of 10 g analyzed for total viable count, Enterobacteriaceae, coliforms, E. coli, yeasts, and molds expressed in Colony Forming Units (CFU)/g.

Samples Total Viable Count Enterobacteriaceae Coliforms E. coli Yeasts Molds
1 CC 9.9 × 107 3.8 × 103 2.0 × 103 1.7 × 103 2.3 × 104 <50 *
2 CC 5.1 × 105 1.1 × 103 9.8 × 101 2.0 × 102 1.9 × 103 <50 *
3 CC 1.9 × 105 9.4 × 102 1.3 × 101 7.4 × 102 7.8 × 102 <50 *
4 CC 4.8 × 106 1.2 × 104 3.0 × 103 5.3 × 103 9.4 × 104 <50 *
5 CC 9.5 × 106 2.1 × 104 7.0 × 103 1.3 × 103 6.3 × 105 <50 *
6 CS 7.3 × 105 1.7 × 103 2.3 × 103 7.6 × 102 6.6 × 104 <50 *
7 CC 9.6 × 105 9.2 × 103 6.4 × 103 4.7 × 102 3.3 × 104 <50 *
8 CC 9.8 × 104 5.2 × 103 5.2 × 103 3.2 × 102 1.5 × 103 <50 *
9 CC 1.8 × 105 2.7 × 103 1.4 × 103 3.5 × 102 2.2 × 103 <50 *
10 CC 1.3 × 104 1.5 × 103 7.7 × 102 8.3 × 101 1.7 × 102 <50 *
11 CC 2.1 × 106 2.1 × 102 4.2 × 101 2.0 × 101 6.1 × 103 <50 *
12 CC 7.0 × 105 2.6 × 103 <50 * 8.0 × 102 2.0 × 104 <50 *
13 CC 1.2 × 107 9.6 × 103 9.5 × 101 2.7 × 102 3.5 × 104 <50 *
14 CC 1.7 × 107 2.4 × 103 3.0 × 102 0.6 × 103 5.3 × 104 <50 *
15 CC 3.7 × 107 6.9 × 103 6.5 × 101 2.2 × 103 4.5 × 104 <50 *
16 CC 1.1 × 107 1.6 × 104 5.6 × 102 2.6 × 102 2.4 × 105 <50 *
17 CC <50 * 3.3 × 102 <50 * 3.1 × 102 <50 * <50 *
18 CC 3.3 × 109 2.1 × 104 3.2 × 104 6.0 × 102 4.9 × 105 <50 *
19 CC 3.8 × 109 5.4 × 103 1.3 × 104 <50 * 3.9 × 105 <50 *
20 CC 5.1 × 109 2.4 × 104 2.4 × 104 1.5 × 102 5.4 × 105 <50 *

* Limit of detection of the method.