Table 8.
Descriptors selected for each kelp salad treatment (n = 102).
| Descriptors | Raw Kelp | 1 min Blanched Kelp Salad | 3 min Blanched Kelp Salad |
|---|---|---|---|
| Chewy | 27 | 26 | 29 |
| Firm | 23 | 25 | 28 |
| Tender | 23 | 21 | 15 |
| Juicy | 7 | 15 | 10 |
| Mushy | 9 | 8 | 9 |
| Soft | 8 | 6 | 8 |
| Tough | 5 | 1 | 3 |
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