. 2021 Oct 3;10(10):2356. doi: 10.3390/foods10102356

Table 3.

Mean (V_i) harvested grain yield (t ha⁻¹) grain quality and thousand grain weight (TGW) of four winter oat varieties grown in 22 environments and sensitivity (b_i) to environment as determined by modified joint regression analysis.

Variety	Yield (t ha⁻¹)		Grain Number (1000 m⁻²)		Groat Content (%)		Hullability (%)		Hectoliter Weight (kg hL⁻¹)		TGW (g)
Variety	Mean (V_i)	b_i	Mean (V_i)	b_i	Mean (V_i)	b_i	Mean (V_i)	b_i	Mean (V_i)	b_i	Mean (V_i)	b_i
Balado	7.98	1.151	19.31	1.218	70.82	1.744	83.64	1.522	48.09	1.085	41.81	1.381
Gerald	8.24	0.982	22.16	1.078	72.81	1.096	87.75	1.052	52.16	0.998	37.44	0.988
Mascani	8.18	1.020	18.05	0.912	76.78	0.525	98.54	0.129	52.22	0.926	45.39	0.799
Tardis	8.25	0.844	19.74	0.785	72.23	0.590	81.38	1.290	49.16	0.990	41.90	0.808
s.e.	0.167	0.1046	0.420	0.1022	0.227	0.1108	0.761	0.0957	0.358	0.0907	0.341	0.1184
Prob.	0.625	0.270	<0.001	0.028	<0.001	<0.001	<0.001	<0.001	<0.001	0.691	<0.001	0.005