. 2021 Oct 3;10(10):2356. doi: 10.3390/foods10102356

Table 5.

Mean grain dimensions (width, length and roundness) and grain composition (oil, protein and β-glucan). of four winter oat varieties grown in 22 environments and sensitivity (b_i) to environment as determined by modified joint regression analysis.

Variety	Width (mm)		Length (mm)		Roundness		Oil, %		Protein, %		β-Glucan, %
Variety	Mean (V_i)	b_i	Mean (V_i)	b_i	Mean (V_i)	b_i	Mean (V_i)	b_i	Mean (V_i)	b_i	Mean (V_i)	b_i
Balado	3.16	1.316	11.62	1.030	0.273	0.986	7.53	1.450	9.92	1.056	4.76	1.101
Gerald	3.09	0.952	10.53	0.866	0.294	0.890	7.36	0.786	9.54	0.956	3.57	0.986
Mascani	3.23	0.817	11.23	1.066	0.290	1.142	6.70	0.906	9.76	1.011	4.26	1.068
Tardis	3.17	0.901	11.89	1.038	0.268	0.982	7.72	0.817	10.13	0.977	4.07	0.843
s.e.	0.011	0.113	0.050	0.063	0.0014	0.0666	0.047	0.127	0.09	0.065	0.043	0.097
Prob.	<0.001	0.025	<0.001	0.119	<0.001	0.074	<0.001	0.004	<0.001	0.729	<0.001	0.263