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. 2021 Oct 4;10(10):2362. doi: 10.3390/foods10102362

Figure 2.

Figure 2

The principal component analysis (PCA) results of freeze-thaw (FT) treated samples. PC1 and PC2 represent the first and second principal component, respectively; FT-1, FT-2 and FT-3 represent the sample with FT treatment once, twice and third times.