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. 2021 Oct 4;10(10):2362. doi: 10.3390/foods10102362

Table 3.

The effective moisture diffusivity (De, m2/s) of raw blueberry and freeze-thaw (FT) treated blueberry fruit at 60 °C. FT-1, FT-2 and FT-3 represent the sample with FT treatment once, twice and third times.

Samples Effective Diffusivity, De (m2/s) R2
Fresh 2.69 × 10−10 0.962
FT-1 4.43 × 10−10 0.973
FT-2 4.68 × 10−10 0.955
FT-3 4.59 × 10−10 0.964