Table 2.

Soluble solids content (SSC) (°Brix), titratable acidity (TA) (g malicacid 100 g⁻¹ of FW), maturity index (MI) (SSC/TA) and pH values of sweet cherry cv. Early Bigi grafted on SL 64 and Maxma 60 rootstocks. Different letters indicate statistically significant differences (p < 0.05) according to Duncan’s test.

	SSC	TA	MI	pH
SL 64	11.22 ± 0.42 b	6.03 ± 1.00 a	1.91 ± 0.27 b	3.79 ± 0.04 b
Maxma 60	11.73 ± 0.15 a	5.29 ± 0.26 b	2.22 ± 0.12 a	3.85 ± 0.04 a