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. 2021 Oct 15;10(10):2463. doi: 10.3390/foods10102463

Table 1.

Demographical and clinical data.

General
(n = 22)
Mild/Moderate
(n = 13)
Severe
(n = 9)
p
Gender 0.264
Male 18 (81.8%) 12 (92.3%) 6 (66. 7%)
Female 4 (18.2%) 1 (7.7%) 3 (33.3%)
Age 0.357
mean ± SD 8.1 ± 2.7 8.5 ± 2.6 7.4 ± 2.7
(min, max) (4–14) (5–14) (4–12)
Pollen-induced rhinoconjunctivitis 0.380
No 14 (63.6%) 7 (53.8%) 7 (77.8%)
Yes 8 (36.4%) 6 (46.2%) 2 (22.2%)
Bronchial asthma 1
No 16 (72.7%) 9 (69.2%) 7 (77.8%)
Yes 6 (27.3%) 4 (30.8%) 2 (22.2%)
Atopic dermatitis 0.074
No 8 (36.4%) 7 (53.8%) 1 (11.1%)
Yes 14 (63.6%) 6 (46.2%) 8 (88.9%)
Food allergy 0.609
No 5 (22.3%) 2 (15.4%) 3 (33.3%)
Yes 17 (77.3%) 11 (84.6%) 6 (66.7%)