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. 2021 Oct 1;10(10):2345. doi: 10.3390/foods10102345

Figure 4.

Figure 4

Total phenolic content (TPC, mg GAE/g extract), total flavonoid content (TFC, mg CATE/g extract) and antioxidant capacity (estimated by DPPH and ABTS assays, mg TE/g extract) of Matricaria recutita flowers; bars with the same color followed by the different letter were significantly different (α = 0.05).