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. 2021 Oct 13;10(10):2431. doi: 10.3390/foods10102431

Figure 4.

Figure 4

Radar graphs of the total amino acid content from the three types of milk analyzed, sampled in Ailano and Valle Agricola mountain localities, in comparison with the reference values [22]. (a) cow raw milk, (b) sheep raw milk and (c) goat raw milk.