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. 2021 Oct 9;18(20):10576. doi: 10.3390/ijerph182010576

Table 3.

Summary of the different factors extracted with exploratory factor analyses.

Questionnaire
Section
Factors Extracted from Factor Analysis % Variance KMO 1 Inter-Item Correlation Cronbach Alpha/KR 20 2 Mean Factor Score SD 3
Section B:
Utilization practices B
Utilization of plastic identification codes 83.44 0.83 0.63 0.90 1.58 0.72
Frequency of food consumption from plastic food packaging 35.87 0.76 0.31 0.78 3.19 0.62
Section C:
Subjective knowledge C
Utilization practices 66.24 0.92 0.63 0.95 3.63 0.82
Plastic buying decisions 61.43 0.77 0.52 0.84 2.69 0.82
Section D:
Objective knowledge D
Freezing of various plastics 53.64 0.69 0.23 0.60 39% 0.30
Freezing of cans and boxes 0.38 0.71 81% 0.28
Plastic products not often used in the microwave 48.79 0.72 0.46 0.77 92% 0.21
Plastic products most often used in the microwave 0.25 0.70 42% 0.26
Use of plastic products in the dishwasher 44.79 0.78 0.35 0.81 65% 0.28
Reuse practices of various plastic food packaging 33.38 0.77 0.31 0.80 67% 0.27
Plastic products and exposure to extreme temperatures 42.03 0.85 0.36 0.86 72% 0.27
Utilization of plastic and products containing plastic after exposure to sunlight 54.01 0.88 0.49 0.91 66% 0.34
Release of chemicals from plastic products into foodstuffs 54.20 0.90 0.50 0.92 53% 0.36
Illnesses/diseases and the use of plastic products 60.28 0.89 0.55 0.91 17% 0.28
Plastic identification codes—reuse and recycle 65.47 0.61 0.42 0.59 12% 0.23
Plastic identification codes—specific utilization practices 0.31 0.64 48% 0.42
Bisphenol A (BPA) characteristics 46.55 0.84 0.38 0.85 43% 0.31
Section E:
Information sources
Formal information sources 44.55 0.72 0.24 0.69 12% 0.19
Informal information sources 0.41 0.73 42% 0.36
Trust in formal information sources 57.63 0.83 0.43 0.81 3.76 0.58
Trust in informal information sources 0.44 0.80 3.15 0.64

1 KMO = Kaiser–Meyer–Olkin test for sampling adequacy. 2 KR 20 = Kuder–Richardson 20 for knowledge and information source questions. 3 Standard deviation. B Utilization practice mean: Plastic identification codes: 1: Never; 2: Rarely; 3: Sometimes; 4: Always. Frequency of consumption mean: 1: Never; 2: Rarely; 3: Monthly; 4: Weekly; 5: Daily. C Subjective knowledge: 1 = Strongly disagree; 2 = Disagree; 3 = Neither agree nor disagree; 4 = Agree; 5 = Strongly agree. D Objective knowledge mean factor score presented as percentage correct response. E Information sources mean factor score presented as percentage “yes” responses to using a specific source.