Table 3.
Summary of the different factors extracted with exploratory factor analyses.
| Questionnaire Section |
Factors Extracted from Factor Analysis | % Variance | KMO 1 | Inter-Item Correlation | Cronbach Alpha/KR 20 2 | Mean Factor Score | SD 3 |
|---|---|---|---|---|---|---|---|
| Section B: Utilization practices B |
Utilization of plastic identification codes | 83.44 | 0.83 | 0.63 | 0.90 | 1.58 | 0.72 |
| Frequency of food consumption from plastic food packaging | 35.87 | 0.76 | 0.31 | 0.78 | 3.19 | 0.62 | |
| Section C: Subjective knowledge C |
Utilization practices | 66.24 | 0.92 | 0.63 | 0.95 | 3.63 | 0.82 |
| Plastic buying decisions | 61.43 | 0.77 | 0.52 | 0.84 | 2.69 | 0.82 | |
| Section D: Objective knowledge D |
Freezing of various plastics | 53.64 | 0.69 | 0.23 | 0.60 | 39% | 0.30 |
| Freezing of cans and boxes | 0.38 | 0.71 | 81% | 0.28 | |||
| Plastic products not often used in the microwave | 48.79 | 0.72 | 0.46 | 0.77 | 92% | 0.21 | |
| Plastic products most often used in the microwave | 0.25 | 0.70 | 42% | 0.26 | |||
| Use of plastic products in the dishwasher | 44.79 | 0.78 | 0.35 | 0.81 | 65% | 0.28 | |
| Reuse practices of various plastic food packaging | 33.38 | 0.77 | 0.31 | 0.80 | 67% | 0.27 | |
| Plastic products and exposure to extreme temperatures | 42.03 | 0.85 | 0.36 | 0.86 | 72% | 0.27 | |
| Utilization of plastic and products containing plastic after exposure to sunlight | 54.01 | 0.88 | 0.49 | 0.91 | 66% | 0.34 | |
| Release of chemicals from plastic products into foodstuffs | 54.20 | 0.90 | 0.50 | 0.92 | 53% | 0.36 | |
| Illnesses/diseases and the use of plastic products | 60.28 | 0.89 | 0.55 | 0.91 | 17% | 0.28 | |
| Plastic identification codes—reuse and recycle | 65.47 | 0.61 | 0.42 | 0.59 | 12% | 0.23 | |
| Plastic identification codes—specific utilization practices | 0.31 | 0.64 | 48% | 0.42 | |||
| Bisphenol A (BPA) characteristics | 46.55 | 0.84 | 0.38 | 0.85 | 43% | 0.31 | |
| Section E: Information sources |
Formal information sources | 44.55 | 0.72 | 0.24 | 0.69 | 12% | 0.19 |
| Informal information sources | 0.41 | 0.73 | 42% | 0.36 | |||
| Trust in formal information sources | 57.63 | 0.83 | 0.43 | 0.81 | 3.76 | 0.58 | |
| Trust in informal information sources | 0.44 | 0.80 | 3.15 | 0.64 |
1 KMO = Kaiser–Meyer–Olkin test for sampling adequacy. 2 KR 20 = Kuder–Richardson 20 for knowledge and information source questions. 3 Standard deviation. B Utilization practice mean: Plastic identification codes: 1: Never; 2: Rarely; 3: Sometimes; 4: Always. Frequency of consumption mean: 1: Never; 2: Rarely; 3: Monthly; 4: Weekly; 5: Daily. C Subjective knowledge: 1 = Strongly disagree; 2 = Disagree; 3 = Neither agree nor disagree; 4 = Agree; 5 = Strongly agree. D Objective knowledge mean factor score presented as percentage correct response. E Information sources mean factor score presented as percentage “yes” responses to using a specific source.