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. 2021 Oct 5;10(10):2367. doi: 10.3390/foods10102367

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Inhibitory effect of (a,b) liquiritigenin and its methylated product 1a on S aureus ATCC6538, C. albicans SC5314, and E. coli ATCC25922; (c,d) naringenin 3 and its methylated product 2a on C. albicans SC5314; and (e) hesperidin and its methylated products 3a, 3b, and 3c on C. albicans SC5314. Data are presented as mean ± SD.

Inhibitory effect of (a,b) liquiritigenin and its methylated product 1a on S aureus ATCC6538, C. albicans SC5314, and E. coli ATCC25922; (c,d) naringenin 3 and its methylated product 2a on C. albicans SC5314; and (e) hesperidin and its methylated products 3a, 3b, and 3c on C. albicans SC5314. Data are presented as mean ± SD.