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. 2021 Oct 5;10(10):2367. doi: 10.3390/foods10102367

Table 4.

MIC and MBC of samples to E. coli ATCC25922, S. aureus ATCC6538, and C. albicans SC5314.

Compound E. coli
ATCC25922
S. aureus
ATCC6538
C. albicans
SC5314
E. coli
ATCC25922
S. aureus
ATCC6538
C. albicans
SC5314
MIC
(μM)
MIC
(μM)
MIC
(μM)
MBC
(μM)
MBC
(μM)
MBC
(μM)
1
1a
25
15
75
75
25
25
>400
>400
>400
>400
>400
>400
2
2a
-
-
-
-
75
75
-
-
-
-
>400
>400
3 - - 75 >400
3a - - 50 >400
3b - - 25 >400
3c - - 75 >400