. 2021 Oct 9;10(10):2393. doi: 10.3390/foods10102393

Table 2.

Chemical composition, pH, and acidity of yoghurt fortified with different concentration of rosemary extract (mean ± standard deviation) during storage (0, 7, and 14 days).

Treatment	Storage (Days)	Control	T1	T2	T3	T4
Moisture (%)	0	89.42 ± 0.07 ^d	88.55 ± 0.07 ^cd	87.67 ± 0.07 ^bc	86.83 ± 0.07 ^ab	85.52 ± 0.07 ^a
	7	89.13 ± 0.07 ^d	88.24 ± 0.07 ^cd	87.48 ± 0.07 ^cd	86.63 ± 0.07 ^ab	85.26 ± 0.07 ^a
	14	88.27 ± 0.07 ^d	87.85 ± 0.07 ^cd	86.77 ± 0.07 ^cd	85.80 ± 0.07 ^ab	84.72 ± 0.07 ^a
Fat (%)	0	6.49 ± 0.07 ^d	6.54 ± 0.07 ^cd	6.60 ± 0.07 ^bc	6.70 ± 0.07 ^ab	6.77 ± 0.07 ^a
	7	6.52 ± 0.07 ^d	6.56 ± 0.07 ^cd	6.65 ± 0.07 ^cd	6.73 ± 0.07 ^ab	6.79 ± 0.07 ^a
	14	6.53 ± 0.07 ^d	6.57 ± 0.07 ^cd	6.67 ± 0.07 ^cd	6.75 ± 0.07 ^ab	6.82 ± 0.07 ^a
Protein (%)	0	4.35 ± 0.03 ^d	4.41 ± 0.03 ^cd	4.45 ± 0.03 ^bc	4.51 ± 0.03 ^ab	4.57 ± 0.03 ^a
	7	4.37 ± 0.03 ^d	4.42 ± 0.03 ^cd	4.48 ± 0.03 ^bc	4.53 ± 0.03 ^ab	4.59 ± 0.03 ^a
	14	4.39 ± 0.03 ^d	4.44 ± 0.03 ^cd	4.50 ± 0.03 ^bc	4.56 ± 0.03 ^ab	4.61 ± 0.03 ^a
Ash (%)	0	0.60 ± 0.04 ^d	0.64 ± 0.04 ^cd	0.69 ± 0.04 ^bc	0.73 ± 0.04 ^ab	0.79 ± 0.04 ^a
	7	0.62 ± 0.04 ^d	0.65 ± 0.04 ^cd	0.71 ± 0.04 ^bc	0.75 ± 0.04 ^ab	0.81 ± 0.04 ^a
	14	0.63 ± 0.04 ^d	0.67 ± 0.04 ^cd	0.72 ± 0.04 ^bc	0.77 ± 0.04 ^ab	0.82 ± 0.04 ^a
pH value	0	4.62 ± 0.02 ^a	4.63 ± 0.02 ^a	4.65 ± 0.02 ^a	4.70 ± 0.02 ^a	4.75 ± 0.02 ^a
	7	4.58 ± 0.02 ^a	4.60 ± 0.02 ^a	4.62 ± 0.02 ^a	4.66 ± 0.02 ^a	4.70 ± 0.02 ^a
	14	4.56 ± 0.02 ^a	4.59 ± 0.02 ^a	4.60 ± 0.02 ^a	4.62 ± 0.02 ^a	4.68 ± 0.02 ^a
Titration Acidity	0	0.9 ± 0.01 ^a	0.89 ± 0.01 ^a	0.86 ± 0.01 ^a	0.81 ± 0.01 ^a	0.75 ± 0.01 ^a
	7	0.92 ± 0.01 ^a	0.91 ± 0.01 ^a	0.9 ± 0.01 ^a	0.86 ± 0.01 ^a	0.81 ± 0.01 ^a
	14	0.94 ± 0.01 ^a	0.92 ± 0.01 ^a	0.91 ± 0.01 ^a	0.89 ± 0.01 ^a	0.83 ± 0.01 ^a

T1: yoghurt fortified with 1.5% of Rosmarinus officinalis L. aqueous extract. T2: yoghurt fortified with 2.0% of Rosmarinus officinalis L. aqueous extract. T3: yoghurt fortified with 2.5% of Rosmarinus officinalis L. aqueous extract. T4: yoghurt fortified with 3.0% of Rosmarinus officinalis L. aqueous extract. ^a–d Means with same superscripts across a row are not significantly different p > 0.05.