| AHC | Agglomerative hierarchical clustering |
| BHT | Butylated hydroxytoluene |
| CVD | Cardiovascular disease |
| DNA | Deoxyribonucleic Acid |
| 2,5-DTBHQ | 2,5-di-tertiary-Butylhydroquinone |
| FA | Fatty acid |
| HPLC | High-performance liquid chromatography |
| LMM | Low-molecular-mass |
| LOP | Lipid oxidation product |
| LSSFE | Laboratory-simulated shallow frying episode |
| MDA | Malondialdehyde |
| MUFA | Monounsaturated fatty acid |
| MV | Multivariate |
| NMR | Nuclear magnetic resonance |
| OPLS-DA | Orthogonal projections to latent structures-discriminant analysis |
| PC | Principal component |
| PCA | Principal component analysis |
| PLS-DA | Partial least-squares discriminant analysis |
| PUFA | Polyunsaturated fatty acid |
| SEM | Standard error of the mean |
| SFA | Saturated fatty acid |
| TBA | 2-Thiobarbituric acid |
| TBARS | 2-Thiobarbituric Acid Reactive Substances |
| TCA | Trichloroacetic Acid |
| TCB | 1,3,5-Trichlorobenzene |
| TMS | Tetramethylsilane |
| α-TOH | α-Tocopherol |
| UFA | Unsaturated fatty acid |
| VIP | Variable importance parameter |