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. 2021 Oct 17;10(10):2481. doi: 10.3390/foods10102481

Table 1.

Chemical shift values, multiplicities and assignments of the major TAG resonances in 1H NMR spectra acquired on culinary oils at an operating frequency of 600 MHz. Coupling patterns are provided in brackets following the chemical shift values provided. The codes correspond to label assignments of the resonances shown in Figure 1. Abbreviations: TMS, tetramethylsilane; 2,5-DTBHQ, 2,5-dibydroxy-tertiary-butyl-hydroquinone (added chain-breaking antioxidant); TCB, 1,3,5-trichlorobenzene (quantitative internal standard); s, singlet; d, doublet; t, triplet; dd, doublet-of-doublets; dt, doublet-of-triplets; m, multiplet.

Label Code Chemical Shift (δ/ppm) and Multiplicity Assignment
1 0.00 (s) TMS Si(CH3)4
2 0.84–0.91 (t) Terminal-CH3 group of all FAs, with the exception of unsaturated Ω-3 FAs
3 0.95–0.99 (t) Terminal-CH3 group of unsaturated Ω-3 FAs
4 1.20–1.40 (m) Bulk-chain acyl–(CH2)n- groups of FA chains
5 1.56–1.66 (m) Acyl-OCO-CH2-CH2- groups of FA chains
6 1.95–2.11 (m) -CH=CH-CH2- protons of FA chains
7 2.26–2.36 (m) -OCO-CH2- group protons of FA chains
8 2.75–2.79 (dt) Bis-allylic-CH=CH-CH2-CH=CH- functions of linoleoylglycerol FA acyl chains
8 2.79–2.82 (dt) Bis-allylic-CH=CH-CH2-CH=CH- functions of linolenoylglycerol FA acyl chains
9 4.11–4.32 (dd,dd) Glycerol backbone-1,3-position-CH2OCOR
10 5.23–5.28 Glycerol backbone-2-position-CH(OH)-
11 5.30–5.40 (m) Vinylic -CH=CH- protons
12 6.59 (s) 2,5-DTBHQ aromatic ring protons
13 7.26/7.27(s/s) 1,3,5-TCB/residual CHCl3