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. 2021 Oct 15;10(10):2462. doi: 10.3390/foods10102462

Figure 1.

Figure 1

Sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) of MPC and samples hydrolyzed by Alcalase, Flavorzyme, and Protamex at 30, 60, 90, 120, 150, and 180 min, respectively. The molecular weight of standard markers employed were 170, 130, 100, 70, 55, 40, 35, 25, 15, and 10 kDa, respectively.