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. 2021 Oct 15;10(10):2462. doi: 10.3390/foods10102462

Table 2.

Particle size of MPC hydrolysates by Alcalase, Flavorzyme, and Protamex.

Sample
(min)
Particle Size (nm)
Alcalase Protamex Flavourzyme
control 34.87 ± 1.21 (μm)
30 245.8 ± 2.9a 226.4 ± 4.6bc 220.1 ± 4.3c
60 261.7 ± 1.5b 221.3 ± 1.7ab 213.3 ± 4.9c
90 258.8 ± 41b 218.9 ± 3.9a 221.7 ± 16.8c
120 261.9 ± 4.20b 229.1 ± 4.3cd 221.1 ± 3.4c
150 275.8 ± 3.2c 243.9 ± 2.6e 199.8 ± 1.1b
180 286.9 ± 3.3d 234.7 ± 3.3d 183.3 ± 2.3a

All experiments were done in parallel for at least three times. Data represent mean ± standard deviations. Different lowercase letters in the same column indicate the significant differences between various hydrolysis times (p < 0.05).