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. 2021 Oct 14;10(10):2440. doi: 10.3390/foods10102440

Figure 6.

Figure 6

Biogenic amines content in fresh (t0) and packaged pumpkin samples (t11). FP: Fresh pumpkin (light blue trace); REF: polyethylene (yellow trace); A: biodegradable cellophane from regenerated cellulose (orange trace); B: biofilm obtained from maize starch, cassava, eucalyptus (grey trace); C: poly-lactate obtained from maize starch (green trace). β-PEA: β-phenylethylamine; PUT: putrescine; CAD: cadaverine; HIS: histamine; SER: serotonin; TYR: tyramine; SPD: spermidine; SPM: spermine.