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. 2021 Oct 14;10(10):2440. doi: 10.3390/foods10102440

Table 2.

NMR signals selected for quantitative NMR analysis (qNMR).

ppm Compound ppm Compound
0.94 Isoleucine 4.18 Pyro-glutamate
0.97 Leucine 4.30 Malic acid
1.05 Valine 4.60 β-Galactose
1.34 Threonine 4.66 β-Glucose
1.49 Alanine 5.25 α-Glucose
1.70 Arginine 5.28 α-Galactose
2.30 GABA 5.42 Sucrose
2.35 Glutamic acid 6.53 Fumaric acid
2.46 Glutamine 6.91 Tyrosine
2.54 Citric acid 7.44 Phenylalanine
2.81 Aspartic acid 7.55 Tryptophan
2.89 Asparagine 8.15 Istidine
3.21 Choline 8.47 Formic acid
3.30 Myo-inositol 8.84 Trigonelline
4.12 Fructose