Table 1.
Composition of normal and high-fat diets.
| Normal Diet | High Fat Diet | |
|---|---|---|
| Nutrient and energy composition | Caloric (kcal/100 g) 352 | Caloric (kcal/100 g) 524 |
| Carbohydrates (g/100 g) 52 | Carbohydrates (g/100 g) 20 | |
| Energy (%) 63.9 | Energy (%) 20 | |
| Proteins (g/100 g) 20.1 | Proteins (g/100 g) 28 | |
| Energy (%) 20.3 | Energy (%) 35 | |
| Lipids (g/100 g) 5.9 | Lipids (g/100 g) 33 | |
| Energy (%) 15.8 | Energy (%) 45 | |
| (g/kg) | Casein 200 | Casein 200 |
| l-Cystine 3 | l-Cystine 3 | |
| Corn starch 397 | Corn starch 72.8 | |
| Maltodextrin 132 | Maltodextrin 100 | |
| Sucrose 100 | Sucrose 172.8 | |
| Cellulose 50 | Cellulose 50 | |
| Soybean Oil 70 | Soybean Oil 25 | |
| t-Butylhydroquinone 0.014 | t-Butylhydroquinone 25 | |
| Lard Oil 0 | Lard Oil 177.50 | |
| Mineral Mix 35 | Mineral Mix 10 | |
| Vitamin Mix 10 | Vitamin Mix 10 | |
| Choline Bitartrate 2.5 | Choline Bitartrate 2 | |
| Potassium Bitartrate 0 | Potassium Bitartrate 16.50 | |
| Calcium Carbonate 0 | Calcium Carbonate 5.5 | |
| FD&C Red Dye 0 | FD&C Red Dye 0.05 | |
| Di Calcium Phosphate 0 | Di Calcium Phosphate 13 |