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. 2021 Oct 9;10(10):2397. doi: 10.3390/foods10102397

Table 8.

Result of L*, a*, and b* of extrudates from mixed proteins (RPC:YPI) at different screw speeds and target moisture contents.

Screw Speed (rpm) Target Moisture Content (%) Color Parameters
L* a* b*
500 60 34.99 ± 0.60 cA 3.55 ± 0.28 abB 14.43 ± 0.36 cC
63 39.19 ± 0.17 bA 3.53 ± 0.04 abB 19.28 ± 0.46 aB
65 38.95 ± 0.23 bB 3.82 ± 0.12 aB 18.64 ± 0.25 aC
70 40.82 ± 0.72 aA 3.35 ± 0.01 bB 17.49 ± 0.10 bA
700 60 36.21 ± 0.52 cA 3.95 ± 0.02 bAB 17.40 ± 0.15 cB
63 38.07 ± 0.41 bB 3.92 ± 0.06 bA 21.19 ± 0.42 aA
65 40.69 ± 0.09 aA 4.56 ± 0.10 aA 19.86 ± 0.16 bB
70 41.18 ± 0.30 aA 3.67 ± 0.12 cA 16.15 ± 0.35 dB
900 60 35.23 ± 0.43 cA 4.15 ± 0.10 aA 19.48 ± 0.11 cA
63 36.98 ± 0.48 bC 4.03 ± 0.04 aA 20.14 ± 0.18 bB
65 41.05 ± 0.27 aA 3.55 ± 0.02 bC 20.66 ± 0.02 aA
70 41.52 ± 0.09 aA 3.36 ± 0.13 bB 17.48 ± 0.16 dA

All L*, a*, b* values are presented as mean ± standard deviation. Different lowercase letters indicate a significant difference between different target moisture content at the same screw speed, and different uppercase letters indicate a significant difference between different screw speeds at the same target moisture content (Tukey’s test, p < 0.05).