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. 2021 Oct 3;10(10):2358. doi: 10.3390/foods10102358

Table 3.

Knowledge, attitudes, and practices from stakeholders to address FLW.

Completely Disagree Disagree Neither Disagree Nor Agree Agree Completely Agree Total
Knowledge:
There is widespread knowledge about FLW in the organization 10% 5% 33% 23% 29% 100%
Attitude:
FLW is a priority within their actions 10% 10% 19% 37% 24% 100%
There is organizational support for FLW actions 10% 0% 24% 28% 38% 100%
Explicit actions to promote FLW innovation exist 10% 0% 24% 28% 38% 100%
Practices:
There is a plan to address FLW systematically 10% 14% 19% 33% 24% 100%
Specific tools, methods, and actions to tackle FLW are identified and used 10% 10% 19% 19% 43% 100%