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. 2021 Oct 9;22(20):10907. doi: 10.3390/ijms222010907

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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(A) Total fatty acid (FA), (B) alpha-linolenic acid (ALA), (C) arachidonic acid (AA), (D) eicosapentaenoic acid (EPA), (E) docosatetraenoic acid (DTA) and (F) docosahexaenoic acid (DHA) levels in the brains of transgenic (TG) and wild-type (WT) male mice after being fed with L, SF and H diets for 3 months. Results are shown as the medium ± SEM and represented with respect to ω-6/ω-3 ratio in the diet. *: p < 0.05; **: p < 0.01; ***: p < 0.001. L = lower ω-6/ω-3 ratio in the diet; H = higher ω-6/ω-3 ratio in the diet; SF = standard food.

(A) Total fatty acid (FA), (B) alpha-linolenic acid (ALA), (C) arachidonic acid (AA), (D) eicosapentaenoic acid (EPA), (E) docosatetraenoic acid (DTA) and (F) docosahexaenoic acid (DHA) levels in the brains of transgenic (TG) and wild-type (WT) male mice after being fed with L, SF and H diets for 3 months. Results are shown as the medium ± SEM and represented with respect to ω-6/ω-3 ratio in the diet. *: p < 0.05; **: p < 0.01; ***: p < 0.001. L = lower ω-6/ω-3 ratio in the diet; H = higher ω-6/ω-3 ratio in the diet; SF = standard food.