Table 1.

General identification of enterprise that produce dry-aged beef in Brazil.

Item	Answers
	N°	%
When did you start producing dry-aged beef?
2009	1	2.7
2010	1	2.7
2011	1	2.7
2012	0	0.0
2013	1	2.7
2014	3	8.1
2015	3	8.1
2016	4	10.8
2017	4	10.8
2018	5	13.5
2019	10	27.0
2020	4	10.8
Total	37	100
Where is your company located (State/Region)?
Bahia—Northeast Region	1	2.6
Espírito Santo—Southeast Region	1	2.6
Mato Grosso—Central-West Region	1	2.6
Mato Grosso do Sul—Central-West Region	1	2.6
Minas Gerais—Southeast Region	2	5.1
Paraná—South Region	2	5.1
Rio de Janeiro—Southeast Region	1	2.6
Rio Grande do Norte—Northeast Region	1	2.6
Santa Catarina—South Region	4	10.3
São Paulo—Southeast Region	25	64.1
Total	39	100
How do you market dry-aged beef?
Trimmed meat for culinary preparation by the consumer	26	40.6
Untrimmed meat for culinary preparation by the consumer	8	12.5
Culinary preparation in the commercial establishment itself	16	25.0
Hamburger production	2	3.1
Sale to catering companies	1	1.6
Sale to other companies that market the meat	11	17.2
Total	64	100