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. 2021 Oct 14;10(10):2447. doi: 10.3390/foods10102447

Table 3.

Total, minimum and maximum values of dry-aged beef production in Brazil *.

Year Total (kg) Minimum (kg) Maximum (kg)
2017 47.675 5 30.000
2018 88.470 20 60.000
2019 181.330 20 100.000

* 2020 data were not presented by all producers and are therefore not described in the table.