Table 1.
Constituents of the essential oil of M. pulegium identified by GC-MS analysis.
| Compounds | Components | RI | Area (%) |
|---|---|---|---|
| 1 | α-Pinene | 937 | 0.69 |
| 2 | Cyclohexanone-3-methyl | 952 | 0.37 |
| 3 | β-Pinene | 974 | 0.52 |
| 4 | Myrcene | 992 | 0.14 |
| 5 | Octanol-3 | 995 | 2.25 |
| 6 | D-2-Carene | 1003 | Tr |
| 7 | Limonene | 1030 | 1.41 |
| 8 | p-Mentha-3.8-diene | 1071 | 1.95 |
| 9 | Menthone | 1150 | 0.08 |
| 10 | Pinocarvone | 1166 | 1.76 |
| 11 | Isomenthol | 1182 | 0.28 |
| 12 | Menthol | 1171 | 0.62 |
| 13 | Dihydrocarvone | 1193 | 5.09 |
| 14 | R-(+)-pulegone | 1236 | 76.35 |
| 15 | Carvone | 1240 | 5.84 |
| 16 | α-Peperitone | 1251 | 0.36 |
| 17 | Caryophyllene | 1418 | 0.18 |
| 18 | Germacrene D | 1475 | 0.09 |
| 19 | γ-Eudesmol | 1630 | 0.37 |
| 20 | α-Eudesmol | 1649 | 0.56 |
| Total identified | 98.91 | ||