Table 3.
Antibacterial activity | Antifungal activity | ||
---|---|---|---|
Bacterial strains | Minimal inhibitory concentration (MIC) (µg/mL) | Fungal strains | Minimal inhibitory concentration (CMI) (µg/mL) |
E. coli (ATB:57) | 0.704 | A. niger | 11.25 |
E. coli (ATB:97) | 1.406 | A. flavus | 22.5 |
S. aureus | 1.406 | F. oxysporum | 22.5 |
B. subtills | 2.812 | C. albicans | 11.25 |