Table 3.
Effects of different zinc sources on plasma variables in lactating dairy cows.
| Item | Treatment |
SEM |
P-value |
||||
|---|---|---|---|---|---|---|---|
| Control | Zinc-Met | Nano-sized zinc | Treat | Week | Treat × week | ||
| Zinc, mg/L | 1.21c | 1.25b | 1.29a | 0.012 | <0.01 | 0.44 | 0.31 |
| MDA, nmol/mL | 2.66 | 2.57 | 2.66 | 0.096 | 0.75 | 0.83 | 0.66 |
| SOD, U/mL | 107.3 | 107.6 | 111.9 | 2.71 | 0.40 | 0.75 | 0.45 |
| GSH-Px, U/mL | 128.6 | 124.6 | 125.9 | 3.05 | 0.62 | 0.10 | 0.88 |
| T-AOC, U/mL | 3.76 | 3.88 | 3.98 | 0.115 | 0.39 | 0.60 | 0.84 |
| Lactose, μmol/L | 113.4 | 113.2 | 109.9 | 1.93 | 0.35 | 0.41 | 0.78 |
MDA = malondialdehyde; SOD = superoxide dismutase; GSH-Px = glutathione peroxidase; T-AOC = total antioxidant capacity.
a, b, c Within a row, values with a different superscript suggested a statistical difference across the different treatment groups.