Table 1. Characteristics of Patients Who Had COVID-19.
| Characteristic | No. of Patients (%) (N = 740) |
|---|---|
| Time from diagnosis to baseline visit, mo, mean (SD) | 7.6 (2.7) |
| Age, y, mean (SD) | 49.0 (14.2) |
| Sex | |
| Female | 464 (63) |
| Male | 276 (37) |
| Race/ethnicity | |
| Black | 112 (15) |
| Hispanic | 149 (20) |
| White | 397 (54) |
| Multiracial or othera | 75 (11) |
| Educational level, y | |
| ≤12 | 103 (14) |
| >12 | 636 (86) |
| Income | |
| <$25 000 | 109 (15)b |
| $25 000-$60 000 | 113 (15) |
| $60 000-$150 000 | 244 (33) |
| >$150 000 | 206 (28) |
| Former smoker | 226 (31) |
| Comorbidities | |
| Hypertension | 191 (26) |
| Diabetes | 74 (10) |
| Asthma | 179 (24) |
| Cancer | 72 (10) |
| Body mass indexc | |
| Normal weight | 273 (37)b |
| Overweight | 212 (29) |
| Obese | 249 (34) |
| Site of COVID-19 care | |
| Outpatient | 379 (51) |
| Emergency department | 165 (22) |
| Hospital | 196 (27) |
a
Other included Asian (33 [4.5%]), and the remainder included those who reported other as race.
b
The sum of the subcategories is less than 100 due to missing data.
c
Calculated as weight in kilograms divided by height in meters squared. Normal weight is a body mass index of 18.5 to 24.9, overweight is 25.0 to 30.0, and obese is greater than 30.0.