Table 8.
Association between low HDL-C and quartiles of dietary patterns in the older participants by BMI subgroups (BMI >= 27.1 kg/m2).
| Q1 | Q2 | Q3 | Q4 | p for Trend | ||||
|---|---|---|---|---|---|---|---|---|
| OR | 95% CI | OR | 95% CI | OR | 95% CI | |||
| Balanced Pattern | ||||||||
| Crude model | 1.00 | 0.64 | 0.30–1.33 | 0.33 | 0.16–0.66 | 0.62 | 0.30–1.26 | 0.019 |
| Model 1 * | 1.00 | 0.56 | 0.27–1.17 | 0.25 | 0.12–0.52 | 0.36 | 0.17–0.78 | 0.003 |
| Model 2 & | 1.00 | 0.64 | 0.30–1.37 | 0.30 | 0.14–0.63 | 0.40 | 0.18–0.87 | 0.012 |
| Model 3 a | 1.00 | 0.61 | 0.28–1.30 | 0.29 | 0.14–0.63 | 0.39 | 0.17–0.90 | 0.014 |
| Model 3+WC+BP | 1.00 | 0.60 | 0.27–1.31 | 0.29 | 0.13–0.63 | 0.38 | 0.16–0.88 | 0.013 |
| Western Pattern | ||||||||
| Crude model | 1.00 | 1.21 | 0.59–2.50 | 1.38 | 0.66–2.89 | 1.44 | 0.70–2.94 | 0.767 |
| Model 1 * | 1.00 | 1.09 | 0.54–2.23 | 1.17 | 0.60–2.27 | 1.10 | 0.57–2.14 | 0.974 |
| Model 2 & | 1.00 | 1.16 | 0.57–2.36 | 1.32 | 0.68–2.57 | 1.30 | 0.66–2.55 | 0.833 |
| Model 3 b | 1.00 | 1.07 | 0.52–2.22 | 1.16 | 0.59–2.28 | 1.28 | 0.64–2.58 | 0.906 |
| Model 3+WC+BP | 1.00 | 0.99 | 0.47–2.08 | 1.07 | 0.54–2.13 | 1.20 | 0.60–2.39 | 0.948 |
| Thrifty Pattern | ||||||||
| Crude model | 1.00 | 1.05 | 0.53–2.08 | 1.04 | 0.51–2.12 | 1.48 | 0.77–2.88 | 0.624 |
| Model 1 * | 1.00 | 1.02 | 0.51–2.06 | 0.95 | 0.48–1.86 | 1.54 | 0.82–2.90 | 0.451 |
| Model 2 & | 1.00 | 1.04 | 0.51–2.10 | 1.01 | 0.51–2.00 | 1.72 | 0.92–3.23 | 0.286 |
| Model 3 c | 1.00 | 1.08 | 0.53–2.20 | 1.11 | 0.56–2.20 | 1.98 | 1.00–3.91 | 0.206 |
| Model 3+WC+BP | 1.00 | 1.07 | 0.52–2.20 | 1.10 | 0.54–2.21 | 2.03 | 1.02–4.05 | 0.180 |
Model 1 *: adjusted for district (urban/rural), age groups (60 y-, 65 y-, 70 y-, 75 y-, 80 y-), gender (male/female), marital status (having a partner/other status), nationality (Han/others), income (low/medium/high/no response), and education level (low/middle/high); Model 2 &: adjusted for smoking (yes/no), drinking (yes/on), physical activity (yes/no), and Model 1; Model 3 a: adjusted for the Western dietary pattern, the thrifty pattern, energy intake, and Model 2; Model 3 b: adjusted for the Western pattern, the thrifty dietary pattern, energy intake, and Model 2; Model 3 c: adjusted for the balanced pattern, the Western dietary pattern, energy intake, and Model 2.